Heinrich's Gasthaus
entrees
Specialties
| Grilled Pork Tenderloins.........................$12.45 Two six ounce chops. |
Lamb Chops..................................................$17.95 Two chops with mint sauce. |
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| Liver and Onions........................................$9.95 Served with bacon. |
BBQ Ribs........................................................$12.95 Half rack of pork ribs with our own BBQ sauce |
All entrees are served with a dinner salad and choice of spaetzle, au gratin potato, baked potato, hash browns or french fried potatoes.
Prime Rib
| Slow Roasted, Tender and Flavorful USDA "Choice" |
| 14 Ounce Super Cut "Bone In"....................................$15.95 |
| 8 Ounce Petite Cut.........................................................$12.95 |
Seafood
| Alaskan King Crab....................................$26.95 One pound of Alaskan king crab |
Broiled Shrimp.............................................$19.95 Six broiled shrimp with butter and lemon |
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| New Zealand Lobster.................................market Ten ounce cold water lobster |
Deep Fried Shrimp......................................$13.95 Six breaded shrimp with cocktail sauce |
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| Walleye Pike..................................................$13.95 Ten ounce fillet, broiled or deep fried |
Salmon Steak.................................................$12.95 Broiled and served with hollandaise sauce |
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| Sea Scallops...................................................$19.95 Twelve ounces of scallops with butter and lemon |
Mixed Ocean Grill........................................$13.95 Halibut, salmon and swordfish |
Chicken
| Chicken Teriyaki.........................................$10.95 Eight ounce chicken breast grilled with teriyaki sauce and pineapple. |
Chicken Oscar..............................................$13.95 Eight ounce chicken breast, with asparagus and crab meat with hollandaise |
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| Chicken Kiev.................................................$10.95 Chicken breast stuffed with herb butter |
Steaks
| T-Bone.............................................................market Sixteen ounce cut from US Choice short loin |
Filet Mignon.................................................market Eight ounce cut wrapped in bacon and smothered with mushrooms. |
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| Ribeye..............................................................market Twelve ounce cut - full of flavor |
Steak Oscar....................................................market Eight ounce tenderloin, with asparagus and crab meat with hollandaise |
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| US Choice Tenderloin Petite....................market Six ounces cut very tender |
Combinations
| Steak or Prime and Lobster......................market Six ounce tenderloin or eight ounce prime with five ounce lobster tail. |
Steak or Prime and Scallops...................$19.95 Six ounce tenderloin or eight ounce prime with six ounces of scallops. |
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| Steak or Prime and Shrimp....................$19.95 Six ounce tenderloin or eight ounce prime with broiled or deep fried shrimp. |
pasta
| Shrimp Alfredo............................................$13.95 A creamy garlic and cheese alfredo sauce with shrimp. |
Spaghetti......................................................$13.95 With Meat Sauce |
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| Dijon Chicken Pasta..................................$10.95 Eight ounce chicken breast in a dijon cream sauce. |
Chicken Broccoli Fettuccine..................$10.95 Eight ounce chicken breast with fresh steamed broccoli with creamy garlic sauce. |
Vegetarian
| Pasta Pimavera...........................................$9.95 Steamed fresh vegetables in a basil, garlic white sauce |
Fetticcine Alfredo.......................................$13.95 Pasta noodles in creamy garlic cheese sauce. |
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| Super Burger................................................$8.95 100% vegetarian burger, served with french fries |
Vegetarian Stir Fry....................................$9.95 Garden Fresh vegetables served with rice |